甘露醇培养基的制备，甘露醇的是怎么配制的？
发布日期：2021-08-11 11:40:53 浏览次数：0
5.0 g/L enzymatic digest of casein
5.0 g/L enzymatic digest of animal tissue
1.0 g/L beef extract
10.0 g/L D-mannitol
75.0 g/L sodium chloride
0.025 g/L phenol red
15.0 g/L agar
pH 7.4 ± 0.2 at 25°C